Belvedere Unfiltered Vodka matched with daily fresh market fruits handpicked by our team to create our delicious and refreshing take on the modern martini.

The refreshing ingredients made up of Tanqueray gin, fresh mint, lime juice and a little sugar syrup shaken and served up martini style.

G'Vine Gin, Esprit De June, apple juice, lemon juice and Peychaud's bitters, finished with a lavish elderflower and amaretto foam. A must have martini style cocktail.

Angostura Reserva, lime, mint, sugar and a splash of soda served tall with plenty of crushed ice. Please ask our friendly staff if you would like it tweaked with a little fresh fruit!

Your choice of Belvedere, Patron Silver, Writer's Tears Whisky, or Mt Gay Eclipse with Patron XO Coffee liqueur, a shot of fresh coffee, a touch of sweetener and a lot of love. Served ice cold and up.

The show stopping drink consisting of Havana Especial, Mt Gay rum, Captain Morgans Spiced Rum, Angostura 7yr, Maraschino Liqueur, passion fruit syrup, fresh fruit juices, citrus and a float of overproof rum come together to bring this Tiki sensation ablaze!

Belvedere Vodka, fresh ginger and lime juice, topped up with ginger beer. Classic, simple, refreshing and delicious.

Belvedere Grapefruit Vodka, Aperol, lemon juice, sugar syrup, cranberry and apple juice are topped with Chandon NV, bringing this vibrant sharing cocktail to life.

Stolichnaya Vanilla Vodka, honey, spices, and lemon juice, served tall with a Chambord float. A kick back cooler to start the night perched above busy Ann Street.

Plymouth Gin, Cointreau, marmalade & lemon juice construct this romantic cocktail. Acclaimed the most famous ?Marmalade Cocktail? of all time, who would have thought breakfast could be cheeky too?

Angostura Reservea, Marachino liqueur shaken with grapefruit and lime juice served in a martini glass with a lime wheel.

Plymouth gin, rhubarb syrup, blood orange juice and a splash of aperol creating a refreshing cocktail that will send your taste buds into a frenzy. White lines / silver lines things are always about to turn around take away the egg smell - orange (put something on top)

Plymouth Gin, elderflower liqueur, lime juice and falernum syrup, shaken with a kaffier lime leaf, combined with chandon sparkling to create a refereshing champagne cocktail.

Chivas regal 12 and apriocot brandy shaken with fresh apple juice, lime and rosemary garnished with brûléed apriot. An exotic, refreshing and fruity cocktail served over crushed ice.

Havana 7yr with a dash of Pendfolds grandfather port, stout syrup and whiskey bitters stirred down to create a perfect cocktail. We cannot question when they say 'Good things come to those who wait.

A mix of Botanist Gin, Amaro Montenegro, St Jermaine and Green Chartreuse mist garnished with a lemon twist. Let the bar tenders rendezvous with the flavours to create a martini of class, sophistication and style.

Embark on a journey; exploring the tastes of Angostura 7yr, Mandarin Napoleon & Lemon Juice together with a spiced home made lemonade. This drink is a hidden treasure.

Jack Daniels Honey, Dark Creme de Cacao, Violet Liquier, Aztec Chocolate Bitters and cream, garnished with honeycomb. A creamy delight throughout the night.

A mix of buffalo trace, plum pisco, yellow chartreuse and aromatic whiskey bitters, barrel aged to perfection. Experience the flavours and indulge your senses over and over again.

Belvedere Citrus Vodka, Lychee Liqueur, Passion Fruit Mandarin, Pineapple and Lemon Juices shaken to satisfy. Topped with soda, this cockatil has the taste of paradise in every sip.

Beefeater 24yr, Calvados, fresh apple, hibiscus syrup and a dash of lemon. A crisp, floral and alluring cocktail constructed to keep you blooming all night long.

Freemantle, WA 570ml

Burleigh, QLD 330ml

Freemantle, WA 330ML

Woodend, Victoria 330ml

Woodend, Victoria 330ml

Adelelaide, SA - 355ML

Broome, WA 330ml

Woodend, Victoria 330ml

Broome, WA - 330ml

Woodend, Victoria 330ml

Mexico, 355ml

Italy, 330ml

Netherlands, 330ml

USA,355ml

USA, 355ml

USA, 355

New Orleans,Louisiana

New Orleans, Louisiana

Japan, 360ml

New Zealand, 330ml

New Zealand, 330ml

Suffolk, UK 500 ml

Victoria, Australia 330ml

Denmark, 330ml

Denmark, 330ml

New Zealand, 500ml

Marlborough, NZ

Marlborough, NZ

Barossa Valley, SA

Southern Highlands, NSW

Marlborough, NZ

Marlborough, NZ

Marlborough, NZ

Marlborough, NZ

Marlborough, NZ

Victoria, AU

Victoria, AU

Epernay, France

Reims, France

Reims, France

Epernay, France

Epernay, France

Reims, France

Reims, France

Epernay, FR

Elixir's own take on fries. The waxy potatoes are roasted skin on until crisp. Served with a smooth aioli and infused with tomato aioli for spice and depth.

Slow-cooked BBQ rib, BBQ sauce, tomato, rocket, manchego, aioli

Chilli, lime, salt

Rainbow olives, orange, thyme

Veg walnuts, white fig, altamura bread

Smoked tomato, lemon, ciabatta

Porcini, fontina, garlic aioli

Tandoori, raita, papadum

Sesame, avocado, wasabi mayo

Jamon, Copa, pepperoni, BBQ sauce

Napoli, basil, smoked tomato, rocket

Pepperoni, chilli, manchego, rocket

Chilli, hummus, tzatziki

A selection of up to 4 cheeses; brie, blue, manchego, and taleggio. Served with falwasser, apple, walnuts, and fig.

Jamon, Copa, bresaola, pickles, olives, ciabatta

Macaroons, eclair, tartlets

Double cream, marshmallow, pecans